Celebrity Chef

Rachael Ray Biography

Celebrity chef, Rachael Ray has held several jobs in the food industry, including opening Agata and Valentina specialty food market in New York City. Rachael developed her signature '30 Minute Meals' classes, which soon became cooking segments, eventually led to Ray's first book deal and a contract with Food Network. '30 Minute Meals' was so popular that Food Network debuted three other programs starring the bubbly cook: "$40 a Day", "Inside Dish" and "Rachael Ray's Tasty Travels". She has also authored numerous cookbooks, "Comfort Foods", "Get Togethers" and "Rachael Ray 365".

Rachael Ray launched a food and lifestyle magazine, "Every Day With Rachael Ray", and premiered a self-titled television talk show, that has won an Daytime Emmy Award for Outstanding Talk Show Entertainment. In addition to all her books, programs, and products, Rachael has devoted some of her time to charity. She has established Yum-O!, a nonprofit organization, to educate young people and their families about the importance of good nutrition and to help feed American children in need.

Book Rachael Ray

Book Rachael Ray for Autograph Signing, Celebrity Appearances, Celebrity Judge, Celebrity Meet & Greet, Convention Appearances, Cooking Demonstrations, Corporate Events, Nightclub Appearances, Personal Appearances, Product Endorsements, Speaking Engagements, Tradeshow Appearances and TV and Radio Commercials.


Grand Productions is a celebrity booking agency that maintains a business relationship with Rachael Ray's agent, representation, business manager, management company, assistant, PR Firm and publicist.

We are a celebrity booking agency that secures contracted opportunities and hires Rachael Ray for Autograph Signing, Celebrity Appearances, Celebrity Judge, Celebrity Meet & Greet, Convention Appearances, Corporate Events, Nightclub Appearances, Personal Appearances, Product Endorsements, Speaking Engagements, Tradeshow Appearances and TV and Radio Commercials.

Celebrity Booking Agency - Celebrity Chef - Rachael Ray