Celebrity Chef

Richard Blais Biography

Celebrity chef, Richard Blais is an American chef, has studied under chefs Thomas Keller Daniel Boulud, and Ferran Adria as well as in numerous famed restaurants, including Chez Panisse. Richard has been profiled in many publications, including Sports Illustrated, The New York Times, and Food and Wine Magazine. His cooking is known for its innovative and personal take on classical cuisine, incorporating global ingredients, modern cooking methods, and a sense of humor. While using modern techniques in his cooking.

Blais became Executive Chef at Fishbone in Atlanta, and later led One Midtown Kitchen and helped them receive a four-star review in The Atlanta Journal-Constitution. Blais is also doing corporate innovation work and product endorsement for companies like Diageo and Garrett Popcorn. Richard Blais has appeared on; 'Iron Chef America', 'Top Chef', 'Top Chef Master's', and 'Blais Off'.

Book Richard Blais

Book Richard Blais for Autograph Signing, Celebrity Appearances, Celebrity Judge, Celebrity Meet & Greet, Convention Appearances, Cooking Demonstrations, Corporate Events, Nightclub Appearances, Personal Appearances, Product Endorsements, Speaking Engagements, Tradeshow Appearances and TV and Radio Commercials.


Grand Productions is a celebrity booking agency that maintains a business relationship with Richard Blais' agent, representation, business manager, management company, assistant, PR Firm and publicist.

We are a celebrity booking agency that secures contracted opportunities and hires Richard Blais for Autograph Signing, Celebrity Appearances, Celebrity Judge, Celebrity Meet & Greet, Convention Appearances, Corporate Events, Nightclub Appearances, Personal Appearances, Product Endorsements, Speaking Engagements, Tradeshow Appearances and TV and Radio Commercials.

Celebrity Booking Agency - Celebrity Chef -Richard Blais